This position description is designed to outline primary duties, qualifications and job scope, but does not limit the individual or the organization only to the work identified. It is our expectation that each member will offer his/her services wherever and whenever necessary to ensure the success of the organization.
Key Responsibilities:
- Able to operate/ set-up Triangle, pumps and filler, code date and label machines.
- Responsible for setting up and tearing down the Single Serve equipment depending on daily production schedule.
- Able to keep product weights according to written specifications.
- Responsible for keeping the line supplied with raw materials at all times (noodles, peppers, sauce, pans, etc.).
- Able to complete production paperwork accurately and in a timely manner (skid tickets, etc.).
- Able to accurately tally ingredients and supplies that are brought to the line.
- Follow all safety and housekeeping procedures.
- Performs other Floorperson duties as assigned.
Personal Qualities/ Characteristics
- Ability to read and comprehend simple instruction, short correspondence, and memos.
- Ability to communicate effectively with team members.
Physical Activities Required – The physical activities described here are representative of those that must be met by a member to successfully perform the essential functions of the job.
- Extensive walking and standing
- Repetitive motion (hands/wrists)
- Lifting up to 50 lbs.
- Bending, twisting, stooping
Job Environment
- Cold and dry