We’re hiring Industrial Manufacturing Cooks to join our production team. This is a hands-on role — not just pushing buttons. You’ll be measuring, mixing, and operating equipment to process caramel, chocolate, and roasted nuts.
Key Information:
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Schedule: Monday–Thursday, between 5:00 AM and 4:30 PM
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Candy season hours: Start as early as 4:00 AM on Mondays, 4:30 AM Tuesday–Thursday
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Overtime may be required on Fridays and Saturdays during the busy season (Nov–Dec)
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Clean, air-conditioned facility with full training provided
Responsibilities:
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Operate and troubleshoot food processing equipment
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Tear down and inspect machines for cleaning and maintenance
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Follow strict food safety, quality, and sanitation guidelines
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Assist on packing lines when needed
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Support and help direct the work of others on the floor
Requirements:
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Reliable and punctual
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Food manufacturing experience required
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Able to lift up to 50 lbs
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English